That is until yesterday! I decided to just do it and if no one wanted to eat it, that's fine! Luigi has a sweet tooth! So I took out my apples, my cookbook and got to work!
The recipe for the bread is honestly the easiest, fastest and tastiest recipe I have ever made!
2.) Beat sour creme, 1 (8oz) container sour creme, 1 cup granulated sugar, 2 large eggs and 1 Tbsp. vanilla at low speed about 2 minutes.
3.) In separate container, stir together 2 cups flour, 2 tsp. baking powder, 1/2 tsp. baking soda and 1/4 tsp. salt. Add to sour creme mixture until just blended. Stir in 1 1/2 cup finely chopped
Granny Smith apples and 1/2 cup toasted pecans. Spoon batter in a greased and floured 9-X5- inch loaf pan. Sprinkle remaining 1 cup chopped pecans; lightly press pecans into batter.
4.)Bake 350 for 1 hour. After 50 minutes cover loaf with foil and cook for remaining 10-15 minutes. Allow pan to cool for 10 minutes.
5.) Bring 1/2 cup butter and 1/2 cup brown sugar to a boil for one minute and pour on top of loaf. Allow to completely cool, about 1 hour.
The hardest part is letting it cool that last hour!