My Papa Bear has been asking me for a couple of weeks to make him stuffed shells. This is probably his favorite meal I cook. My mother used to make this for us when I was little...not very often and I never understood why...until I started making them myself!
It's time consuming but oh, so worth it!
I buy the large pasta shells, cook lean hamburger meat seasoned with dried cilantro, parsley and oregano and garlic powder. Once the meat is cooked I add two or three cans (one per pound of meat) of Italian Stewed Tomatoes. The shells are super hot so I usually rinse them under cool water and then begin stuffing.
Yes, I stuff each individual shell....
First comes the shredded cheese.
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Then add in your meat mixture.....
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Form one layer in a casserole dish that has been sprayed with Pam.
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I add some juices and some meat on top of the shells....
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then sprinkle them with Italian Cheese blend...or
mozzarella, depends on what you have.
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Since everything is already cooked, just heat on 350 until all the cheese is melted.
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We usually top the warm shells with sour cream. They are so very good!!
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I prepared two boxes of large shells today, this way I can send some home with my mom and we can eat on them tomorrow! Friday's are usually so busy for us and at least cooking is one less thing I will have do! So, I found my largest baking pan and filled it up!
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These shells are stuffed with all
mozzarella because I forgot to by a bag of cheddar. They are still delicious!
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And I love how good the house smells with these goodies baking!
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Today after walking in the park I stopped by H-E-B to buy the ingredients for my shells and saw these cute mugs. You can't tell from the picture but they are HUGE!! And they were only $2 each! Gotta love a snowman cowboy! I just made a nice big cup of eggnog flavored coffee in my
Keurig and topped it off with eggnog creamer...delicious!
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All I want to do now is lay on the couch and watch some
DVR'd shows! Or maybe just read a book in bed...that sounds really good too!! I can't believe Friday is almost here and there are only two weeks left in this year!! It's just crazy how fast time has been flying by!
5 comments:
I have never made stuffed shells, but those look deliecious! I'll have to try this dish!
I have to tell you, this is unlike any stuffed shell recipe I've ever seen! Looks delicious! Usually I make the traditional ricotta mixture, and I lay out the shells and pipe the filling right into them - so no burned hands and it's much quicker! But I just may have to add meat from now on and round the meal out. Thanks so much for sharing @ Foodie Friday!
That looks delicious April. I can see why your hubby wanted you to make them.
Oh, lawdy! April ... I'm in a HEAP o'trouble ... gotta make those shells. They look deelish!
Have a beautiful winter's eve ~
Merry Christmas ~
TTFN ~ Hugs, Marydon
Haha..drooling here. The procedure looks so simple so I want to try this one. Thanks for sharing.
Thank you also for the comment to my Outdoor Wednesday.
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