Parmesan Tomatoes - Super Easy, Super Good

I wanted to make a good, not too bad for us snack and my Papa Bear bought a lot of tomatoes,

......so......

I decided to try to make some simple Parmesan Baked Tomatoes.

First I sliced three Roma tomatoes and layered them on the non-stick Reynold's foil. 

{{If you haven't tried Reynold's Non-Stick Foil....you are SERIOUSLY missing out!!}}

I gave each tomato slice a sprinkle of salt, tiny dash of garlic powder, onion powder, pepper and a more generous dash of Italian seasoning.

Next, I sprinkled a very tiny dash of plain bread crumbs and a heap of Low-Fat Italian Blend cheese. 

I then sprinkled my Francesca Parmesan Basil & Oregano cheese blend on top. 

This Parmesan cheese blend was a special new item at H-E-B, so I thought I would give it a try.

It is really good!!! 

I baked the tomato slices on 350 for about 15 minutes. 

And then, my goodness.....

they were so good!!! 

A perfect mid-day snack.

My girls loved them!!!

The only thing I would change next time is to add the bread crumbs into the cheese and make a mixtures out of it. And add a bit more of the bread crumbs. I think that would be really good.

This was my first attempt at something new. 

There's always room for improvement!