Lena and I found a super easy, super good recipe for White Chocolate Cookies and Creme Fudge in my new Southern Living Cookbook. Being as easy as it is to make, I'm not sure if it's good we found out about it!
1 cup sugar
3/4 cup butter
1 (5 oz) can evaporated milk
2 (12 oz) packages white chocolate morsels
1 (7 oz) jar marshmallow cream
3 cups coarsely crushed cream-filled chocolate sandwich cookies
(about 25 cookies), divided
Pinch of salt
1.) Line a greased 9" square pan with aluminum foil; set aside.
2.) Combine first three ingredients in a medium saucepan. Cook over medium-high heat until mixture comes to a boil, then cook 3 minutes, stirring constantly. Remove from heat and add white chocolate morsels, marshmallow cream, 2 cups crushed cookies and a pinch of salt. Stir until melted.
3.) Pour fudge into prepared pan. Sprinkle with remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 2 hours).
4.) Lift uncut fudge in aluminum foil from pan. Remove foil and cut into squares.
It doesn't get more simple than that!! And it was so delicious!
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