You will need lean ground beef, a can of corn drained with the juice set aside, a can of black beans, a can of crushed chipotle peppers, an onion, 3 cloves of garlic and salt and pepper.
First saute the onion and crushed garlic.
Add the ground beef and then drain.
Add the can of corn and about 2-3 Tbsps of the reserved corn juice.
Drain and rinse the black beans, then add to the mixture.
I added about 2 Tbsps of the crushed chipotle peppers. It can be made as spicy as you like. I just wanted the taste without the burn.