Tuesday, April 26, 2011

Breakfast Pizza - Rednesday!

It's Rednesday over at Sue Loves Cherries!



I haven't had time to participate lately...and I honestly should be doing homework (gotta love nursing school!) but I wanted to share today a favorite breakfast item at my home...

Breakfast Pizza.....

We seem to get in a breakfast rut sometimes and it's always fun to switch it up. When I was still in school my mother and I would stop at the grocery store's deliand have a slice before she dropped me off.

They used refried beans, eggs, bacon and cheese...

I usually use.....

fresh tomatoes and fresh, sliced mushrooms.


I scramble my eggs...


And lately we have been using Italian sausage instead of bacon.


I've been lazy lately (or is it too overworked and over schooled?) and havebeen using premade pizza crusts. I do have a really simple recipe for

old world pizza dough here, just no time to prepare it!

I also quarter them before baking. It's just much easier that way.
I sprinkle shredded cheese over the bottom just to help the eggs stick.


Next I add my Italian sausage...


Add a little more shredded cheese and then tomatoes...



A bit more cheese over the tomatoes...



And then add the fresh, sliced mushrooms. Sometimes we add in olives too.



Top with more shredded Italian cheese...



Then bake at 350 about 10 minutes or until the cheese melts.




And finally...enjoy!


Thank you for stopping by....

I hope I helped with some breakfast inspiration. Breakfast is where we always fall flat!

Don't forget to stop by Sue's beautiful blog to find more red goodies!!

~~~~~~~~~~~~~~

Also, you can check out my current giveaway for a $25 Scentsy gift certificate

AND

two Aromies by McKey!

The giveaway ends May 7!!
All entries MUST be left on the GIVEAWAY PAGE to count.


12 comments:

Lynn

Great breakfast recipe! Thanks for sharing it.

Rebecca

That looks so yummy-wish I had a piece!

Kaye - SandwichINK for the Sandwich Generation

What a clever idea to cut the pieces before you put the other ingredients on your pizza! And I'm with you - I used to make my own pizza dough but now I love Bobboli's :) Hmmm, that does bring make sweet family memories of when my own kids were young, we were home schooling, and I made my own bread, pizza, and cinnamon rolls. Delightful - thank you for a lovely Rednesday post :)

DearHelenHartman

That looks good enough to eat (and that's a real compliment because I'm a picky eater!). YUM. Love your blog and thanks for stopping in at Dear Helen Hartman. Happy Rednesday!

S

Yummy - enough said!

Diann

Oh Yum! Now thats what I am talking about...pizza for breakfast!

Mica

You had me at PIZZA!!!!Thanks for sharing.

LV

I have never had pizza for breakfast and most likely never will. I am from the country. I used to eat a lot of biscuits and gravy with bacon. Now, I just eat cereal and have coffee. Maybe it is the thing in San Antonio. I love that place.

Marydon

I'll be right over!! Oh, this looks yummy! I eat pizza cold or hot 24/7 if given the chance.

Miss you but keep up the good work ... school is far too important.

Have a great weekend, my friend.
TTFN ~
Marydon

Pat @ Mille Fiori Favoriti

A breakfast pizza is such a nice idea! My older grandson would love this.

Thanks for entering my Bertolli give away!

Brittany

This looks amazing!

Danial123

Hey buddy, good morning. Interesting post. You have gained a new fan. Please keep up the good work and I look forward to more of your amazing posts.
chinese food

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